Effects of lignocellulolytic enzymes activities under different culture conditions from Wolfiporia cocos

  • Liyuan Deng College of Biological and Food Engineering, Huaihua University, Huaihua 418000, China
  • Fanzheng Zeng Center for Food Evaluation, State Administration for Market Regulation, Beijing 100070, China
  • Wei Fang College of Biological and Food Engineering, Huaihua University, Huaihua 418000, China ; Hunan Provincial Higher Education Key Laboratory of Intensive Processing Research on Mountain Ecological Food, Huaihua 418008, China
Keywords: Wolfiporia cocos; ITS sequences; ligninolytic enzymes; manganese peroxidase; lignocellulase
Ariticle ID: 182

Abstract

Objective: In order to explore the degradation mechanism of Wolfiporia cocos fungus lignocellulose, reveal the main enzymes of poria cocos lignocellulose system and their relationship with culture methods, and explore the production and application of lignocellulose-related enzyme resources. Method: Poria cocos strain YX2 collected in the field was observed microscopically to understand its culture characteristics. Its DNA was extracted by fungal kit and then amplified by PCR. After the obtained products were compared by BLAST, the phylogenetic tree of brown rot fungus was constructed by using biological analysis software ClustalX and building Phylogenetic Trees from Neighbor-Joining with MEGA. The activities of cellulase, hemicellulase and lignin-degrading enzymes were determined by MicroplateReader, and the magnitude of the nine enzyme activities were calculated. The maximum secretion of exo- -glucanase, endo- -glucanase and -glucosidase in the cellulase group was 16-17 U/mL, 32-35 U/mL and 36-37 U/mL, respectively, and the maximum secretion of xylanase, mannanase and α-glucosidase in the hemicellulase group was 28-38 U/mL, 280-342 U/mL and 9-11 U/mL, respectively, under the conditions of treatment with or without the addition of pine wood chips. 280-342U/mL, and 9-11U/mL, respectively.The maximum secretion of MnP, Laccase and LiP, which are lignin degrading enzymes, in four different culture solutions: A. without  were 0.015U/mL, 0.031U/mL and 0.017U/mL, respectively; B. with Mn2+ were 0.081U/mL, 0.032U/mL and 0.109U/mL, respectively; C. with The highest secretion of wood chips was 0.026U/mL, 0.025U/mL, 0.105U/mL, respectively; D. The highest secretion of 2,6DMP was 0.025U/mL, 0.029U/mL, 0.067U/mL, respectively. Conclusion: Through the combination of morphological and molecular biological identification of Poria cocos, the taxonomic status of Poria YX2 was clarified, and the brown rot fungus in There is both a connection and a genetic gap in the affinity. The size of the enzymatic activity in lignocellulase in the order of mannanase > xylanase >  -glucosidase > endo- -glucanase > exo- -glucanase > -glucosidase > LiP > MnP > Laccase, and to provide a basic enzymatic reference for the study of the mechanism of action of the lignocellulase system produced by Porphyromonas.

References

1. Q. An, X. B. Wu, B. Wu, et al., “Effects of carbon and nitrogen sources on lignocellulose decomposition enzyme activities in Flammulina velutipes,”Mycosystema, vol. 34, no. 4, pp. 761–771, 2015.

2. Y. J. Chi, A. Hatakka., P. Maijala, “Can co-culturing of two white rot fungi increase lignin degradation and the production of lignin degrading enzymes?” International Biodeterioration and Biodegradation, vol. 59, no. 1, pp. 32 – 39, 2007.

3. Y. J. Chi, H. B. Yan. Detection on Laccase, Manganese Peroxidase and Lignin Peroxidase in Ligninolytic Enzymes of Pleurotus djamor,Scientia Silvae Sinicae, vol. 45, no. 12, pp. 154–158, 2009.

4. X. X. Dong, B. Y. Li, B. Y. Yu, et al., “Poria cocos polysaccharide induced Th1-type immune responses to ovalbumin in mice,” PloS One, vol. 16, no. 1, e0245207, 2021.

5. W. W. Gao, “The cellulase and hemicellulase activities of three brown rot fungi and their related gene diversity,” Northeast Forestry University, 2017.

6. A. I. Hatakka, A. K. Uusi-Rauva, “Degradation of 14C-labelled poplar wood lignin by selected white-rot fungi,” European Journal of Applied Microbiology and Biotechnology, vol. 17, no. 4, pp. 235–242, 1983.

7. H. Kathleen, C. T. Borja, B. Uzma, et al, “Plant-Based Cellulase Assay Systems as Alternatives for Synthetic Substrates,”Applied Biochemistry and Biotechnology, vol. 192, No. 4, pp. 1318–1330, 2020.

8. K. J. Uttam, K. Naveen, “Applications of Fungal Hemicellulases, ” Encyclopedia of Mycology, pp. 305–315, 2021.

9. M. K. Paul, F. C. Paul, W. M. David, et al., “Dictionary of the Fungi,” Mycological Research,Vol. 113, pp. 908-910, 2009.

10. Q. F. Jiang, J. J. Zhang, B. Zhou, et al, “Screening and Mutation of a Strain of Cellulase -producing Fungus,”Hunan Agricultural Sciences, vol. 2010, no. 11, pp. 24–27, 2010.

11. T. K. Kirk, E. Schultz, W. J. Connors, et al., “Influence of culture parameters on lignin metabolism by Phanerochaete chrysosporium,” Archives of Microbiology, vol. 117, no. 3, pp. 277–285, 1978.

12. H. B. Li, X. Hu, “Cellulase gene mining of Poria cocos based on histological data,” Mycological Society of China, pp. 280, 2018.

13. S. J. Li, Q. Wang, Q. Z. Liu, et al, “Current status and prospects of biological study and sclerotium cultivation of Wolfiporia cocos,” Mycosystema, vol. 38, no. 9, pp. 1395–1406, 2019.

14. H. M. Luo, J. Qian, Z. C. Xu, et al, “The Wolfiporia cocos Genome and Transcriptome Shed Light on the Formation of Its Edible and Medicinal Sclerotium,” Genomics Proteomics Bioinformatics, vol. 18, no. 4, pp. 455–467, 2020.

15. C. Lv, “The Research on Manganese Peroxidase of Poria cocos and the application,” Central South University of Forestry and Technology, pp. 33-34, 2008.

16. J. A. Méndez-Líter , L. I. de Eugenio, M. Nieto-Domínguez, et al., “Hemicellulases from Penicillium and Talaromyces for lignocellulosic biomass valorization: A review,” Bioresource Technology, vol. 324, 124623, 2021.

17. E. J. Okal, M. M. Aslam, J. K. Karanja, et al, “Mini review: Advances in understanding regulation of cellulase enzyme in white-rot basidiomycetes,” Microbial Pathogenesis, vol.147, 104410, 2020.

18. M. Peng, “Studies on the cellulase activity and proteomic of Piptoporus betulinus induced by different substrates,” Northeast Forestry University, pp. 21-22, 2016.

19. Y. B. Qu, “Lignocellulose degrading enzymes and biorefinery,” Chemical Industry Press, pp. 25-37, 2011.

20. A.K. Sista, Kameshwar,W. Qin , “Systematic metadata analysis of brown rot fungi gene expression data reveals the genes involved in Fenton’s reaction and wood decay process,” Mycology, vol. 11, no. 1, pp. 22–37, 2020.

21. R. K. Sukumaran, M. Christopher, P. Kooloth-Valappil, et al., “Addressing challenges in production of cellulases for biomass hydrolysis: Targeted interventions into the genetics of cellulase producing fungi,” Bioresource Technology, vol. 329, pp. 124746, 2021.

22. G. D. Wang, G. H. Li, C. Q. Yang, et al, “Cultivation technology of Poria cocos undergrowth in forest of Pinus massoniana Lamb,” Modern Agricultural Science and Technology, vol. 21, pp. 91–92, 2019.

23. M. C. Wang, “Screening and identification of lignin degrading fungi and related enzymes activities research,”Southwest University, pp. 18-19, 2013.

24. Q. Wang, J. Fu, H.G. Feng, et al., “Research of Poria cocos germplasm resources,” Hubei Journal of Traditional Chinese Medicine, vol. 42, no. 07, pp. 52–55, 2020.

25. Y. N. Wu, K. Feng, S. Z. Li et al., “In-silico evaluation and improvement on 16S/18S/ITS primers for amplicon high-throughput sequencing,” Microbiolgy China, vol. 47, no. 9, pp. 2897–2912, 2020.

26. J. Xie, Q. M. Huang, L. Feng, et al., “Comparative studies on lignocellulolytic enzyme production in liquid and solid cultures of white-rot fungi,” Mycosystema, vol. 2007, no. 2, pp. 266–272, 2007.

27. J. Xiong, F. C. Lin, K. Q. Wang, et al., “Studies on basic biological characters of Wolfiporia cocos,” Mycosystema, vol. 2006, no. 3, pp. 446–453, 2006.

28. L. X. Yang, X. X. Zi, et al., “Study on the properties of enzymes related to cellulose and hemicellulose degradation in Piptoporus betulinus,” Heilongjiang Animal Science Andveterinary Medicine, vol. 2016, no. 23, pp. 27-33, 2016.

29. Yoon JJ, Kim YK., “Degradation of Crystalline Cellulose by the Brown-rot Basidiomycete Fomitopsis palustris,” Journal of Microbiology, vol. 43, no. 6, pp. 487–492, 2005.

30. S. J. Yu, S. B. Pan, Z. Y. Niu, “Research on artificially regulated cultivation of abandoned Poria cocos cultivation site,” Journal of Anhui Agri, vol. 40, no. 2, pp. 795–898, 2012.

31. J. M. Zhao, X. Y. Niu, J. J. Yu, et al., “Poria cocos polysaccharides attenuated ox-LDL-induced inflammation and oxidative stress via ERK activated Nrf2/HO-1 signaling pathway and inhibited foam cell formation in VSMCs,” International Immunopharmacology, vol. 80,106173,2020.

32. X. X. Zi, “Studies on the cellulase activity and proteomic of Piptoporus betulinus induced by different substrates,” Northeast Forestry University, pp. 10-12, 2015.

33. R. S. Zou, “Isolation, mutagenesis, and fermentation technology of lignin and cellulose degrading microorganisms from green waste decomposing,” Beijing Forestry University, pp. 38, 2019.Z. Guo, K. Yu, N. Kumar, W. Wei, S. Mumtaz and M. Guizani, "Deep-Distributed-Learning-Based POI Recommendation Under Mobile-Edge Networks," in IEEE Internet of Things Journal, vol. 10, no. 1, pp. 303-317, 1 Jan.1, 2023.

34. H. Liao et al., "Cloud-Edge-Device Collaborative Reliable and Communication-Efficient Digital Twin for Low-Carbon Electrical Equipment Management," in IEEE Transactions on Industrial Informatics, vol. 19, no. 2, pp. 1715-1724, Feb. 2023

35. J. Pan et al., "AI-Driven Blind Signature Classification for IoT Connectivity: A Deep Learning Approach," in IEEE Transactions on Wireless Communications, vol. 21, no. 8, pp. 6033-6047, Aug. 2022

Published
2024-11-06
How to Cite
Deng, L., Zeng, F., & Fang, W. (2024). Effects of lignocellulolytic enzymes activities under different culture conditions from Wolfiporia cocos. Molecular & Cellular Biomechanics, 21(2), 182. https://doi.org/10.62617/mcb.v21i2.182
Section
Article