Food BioTech (FBT) is an international open access journal publishing articles related to food biotechnology. It serves as a forum for global researchers to disseminate results in the study of all aspects of biochemistry, basic microbiology, microbial fermentation technology, fermentation engineering equipment, food quality and safety, fermented food production technology, new food biotechnology as well as green biotechnology. This journal publishes various article types, including editorials, original research articles, review articles, and commentaries. Submissions are peer-reviewed and accepted manuscripts will be published online immediately after the production process.