Chai C, Wang Y, Jin B, Cui Y, Cui X, Shan C, Yu S, Wen H. Simultaneous quantification of 53 flavonoids, iridoid glycosides, phenolic acids, free amino acids and nucleosides in Zhi-zi-chi decoction using UFLC/QTRAP-MS. mcb [Internet]. 2025Mar.11 [cited 2025Mar.17];22(4):1187. Available from: https://ojs.sin-chn.com/index.php/mcb/article/view/1187